I’ve just drunk a bottle of red wine (well, in truth, two bottles, well actually three – but they’re only little) on my British Airways flight to Dubai – The front of the bottle informed me that it was a “Specially Selected” Tempranillo Syrah in which: A complex and expressive bouquet combines ripe red fruit… Continue reading Wine Critics
Source: Hyttefadet Pub & Bar – A Danish Delight
Source: Chef Profile: ARTURO GRANATO Executive Chef, Avista Restaurant, Grosvenor Square, London.
Source: A Rave: WATERMELON and CUCUMBER from Straight + Narrow Restaurant, Limehouse, London
Source: AVISTA Restaurant – Gorgeous in Grosvenor Square
Source: Double Yolkers!! — Phat Phil’s Food Files
I don’t care what age you are, it is always magical and very exciting when you get a double-yolked egg…. As it happens this was the third double-yolker out of the same box of six eggs. There must be something in the air in Northern Ireland to create such clever and industrious hens! via Double Yolkers!!… Continue reading Double Yolkers!! — Phat Phil’s Food Files